Taier

ABOUT TAI ER

Established in 2015, TAI ER was originally a small street restaurant passed by word of mouth. When the restaurant was first opened, the owner was so concentrated on preparing food so that he forgot to open the door. He did not even name the restaurant, hence his customers laughed at him for being so silly and absent-minded (“TAI ER” in Chinese). As a result, the optimistic owner just took “TAI ER” as the restaurant’s name.

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SUANCAI & FISH

Our Suancai & Fish is deboned and the tail has been removed. The meat is tender and delicious.

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SUANCAI SAVORS EVEN BETTER THAN FISH

We use of real pottery jar to pickle cabbage, compared with others, our Suancai retains moisture content in the pickling process, without much loss to ensure a crisp taste. In this way, our Suancai is crisp and delicious, truly making Suancai that is generally considered very common taste better.

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CLASSIC SNACKS

Egg Coated Glutinous Rice Rolls With Brown Sugar

Crispy egg coat outside soft glutinous rice cake. A different experience with brown sugar syrup

Non-stoppable Fried Crispy Pork

Crispy outside and tender inside. One bite and you will be really impressed

Tasty Fried Chicken Wings

Crispy on the outside and soft on the inside.You will love our delicious chicken wings

Fried Crispy Prawn Topped With Mustard

Crispy shrimp with refreshing mustard sauce. You will definitely love it

Spicy Boneless Chicken Feet

Boneless chicken feet, spicy and delicious

Tender Beef With Chili Sauce

Tender beef in chili oil, so appetizing

Preserved Quail Eggs With Chili Pepper

Quail preserved egg in salty sweet sauce, a perfect match for rice

SUANCAI SAVORS EVEN BETTER THAN FISH

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